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Scientists finally discover why we learn to love bitter coffee

Source: ScienceDaily

Scientists have uncovered a hidden gut-to-brain dopamine pathway that helps explain why bitter coffee and other initially unpleasant flavors can become favorites over time. The discovery reveals how the brain learns to crave certain foods and could eventually lead to new ways of reshaping eating habits and food preferences.

This is a short summary of a report by a third-party publisher. Newsline Press did not produce the original reporting.

Read the full story at ScienceDaily

Original publisher: ScienceDaily

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